Food Analysis

• Κύριος συγγραφέας: Nielsen, S. Suzanne (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2010.
• Σειρά: Food Analysis,
• Θέματα: Chemistry.; Spectroscopy.; Food > Biotechnology.; Chemical engineering.; Food Science.; Industrial Chemistry/Chemical Engineering.; Spectroscopy/Spectrometry.

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an inva...