Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating...
| Corporate Author: | SpringerLink (Online service) |
|---|---|
| Other Authors: | Kornacki, Jeffrey L. (Editor) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York,
2010.
|
| Series: | Food Microbiology and Food Safety
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
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