Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Kornacki, Jeffrey L. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York, 2010.
• Σειρά: Food Microbiology and Food Safety
• Θέματα: Chemistry.; Microbiology.; Food > Biotechnology.; Chemical engineering.; Food Science.; Applied Microbiology.; Industrial Chemistry/Chemical Engineering.

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating...