Food Ethics

• Corporate Author: SpringerLink (Online service)
• Other Authors: Gottwald, Franz-Theo (Editor), Ingensiep, Hans Werner (Editor), Meinhardt, Marc (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York, 2010.
• Subjects: Philosophy.; Food > Biotechnology.; Ethics.; Agriculture.; Food Science.

In this first decade of the 21st century, more than 854 million people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics many African and south Asian nations could only fathom. In this great discord, there...