APA (7th ed.) Citation

Lawless, H. T., & Heymann, H. (2010). Sensory Evaluation of Food: Principles and Practices (2.). Springer New York : Imprint: Springer.

Chicago Style (17th ed.) Citation

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2. New York, NY: Springer New York : Imprint: Springer, 2010.

MLA (8th ed.) Citation

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2. Springer New York : Imprint: Springer, 2010.