Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

• Κύριος συγγραφέας: Nussinovitch, Amos (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2010.
• Θέματα: Chemistry.; Pharmacology.; Biochemical engineering.; Food > Biotechnology.; Polymers.; Polymer Sciences.; Food Science.; Biochemical Engineering.; Pharmacology/Toxicology.

Although the use of water-soluble polymer beads is on the rise in many fields, the literature offers only scattered chapters in a handful of books on the topic. Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications fills this void. It covers both the properties and traditional and novel...

Πίνακας περιεχομένων:

• Physical Properties of Beads and Their Estimation
• Bead Formation, Strengthening, and Modification
• Methods and Mathematical Models for the Drying of Polymeric Beads
• Food and Biotechnological Applications for Polymeric Beads and Carriers
• Medicinal Applications of Hydrocolloid Beads
• Dry Bead Formation, Structure, Properties, and Applications
• Liquid-Core Beads and Their Applications in Food, Biotechnology, and Other Fields
• Beads as Drug Carriers
• Beads and Special Applications of Polymers for Agricultural Uses
• Beads for Environmental Applications.