Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

• Main Author: Nussinovitch, Amos (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2010.
• Subjects: Chemistry.; Pharmacology.; Biochemical engineering.; Food > Biotechnology.; Polymers.; Polymer Sciences.; Food Science.; Biochemical Engineering.; Pharmacology/Toxicology.

Although the use of water-soluble polymer beads is on the rise in many fields, the literature offers only scattered chapters in a handful of books on the topic. Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications fills this void. It covers both the properties and traditional and novel...