Mycotoxins and Their Metabolites in Humans and Animals

• Main Author: Weidenbörner, Martin (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US : Imprint: Springer, 2011.
• Subjects: Chemistry.; Food > Biotechnology.; Medicine.; Ecotoxicology.; Food Science.; Medicine/Public Health, general.

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Mycotoxins and Their Metabolites...

Table of Contents:

• 1. Humans
• 2. Beef
• 3. Buffalo
• 4. Calf
• 5. Camel
• 6. Cat
• 7. Cattle
• 8. Chicken
• 9. Cow
• 10. Deer
• 11. Dog
• 12. Duck
• 13. Ewe
• 14. Fish
• 15. Goat
• 16. Guinea Pig
• 17. Hamster
• 18. Hare
• 19. Hen
• 20. Horse
• 21. Lamb
• 22. Monkey
• 23. Mouse
• 24. Pig
• 25. Pony
• 26. Poultry
• 27. Quail
• 28. Rabbit
• 29. Rat
• 30. Sheep
• 31. Steer
• 32. Tree Shrew
• 33. Turkey
• 34. Woodchuck.