Introduction to Food Process Engineering

• Main Author: Smith, P. G. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US : Imprint: Springer, 2011.
• Edition: 2.
• Series: Food Science Text Series,
• Subjects: Chemistry.; Biochemical engineering.; Food > Biotechnology.; Computer mathematics.; Food Science.; Biochemical Engineering.; Computational Science and Engineering.

Introduction to Food Process Engineering treats the principles of processing in a scientifically rigorous yet concise manner, and can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the princi...