Total Diet Studies

• Corporate Author: SpringerLink (Online service)
• Other Authors: Moy, Gerald G. (Editor), Vannoort, Richard W. (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2013.
• Subjects: Chemistry.; Food > Biotechnology.; Nutrition.; Public health.; Food Science.; Public Health.

Total Diet Studies is intended to introduce the total diet study (TDS) concept to those involved in assuring the safety of the food supply from chemical risks (e.g., government agencies and the food industry) as well as to a wider audience of interested parties (e.g., development agencies and consum...