APA (7th ed.) Citation

SpringerLink (Online service), McElhatton, A., & do Amaral Sobral, P. J. (2012). Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment. Springer New York : Imprint: Springer.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Anna McElhatton, and Paulo José do Amaral Sobral. Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment. New York, NY: Springer New York : Imprint: Springer, 2012.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment. Springer New York : Imprint: Springer, 2012.