Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: McElhatton, Anna (Επιμελητής έκδοσης), do Amaral Sobral, Paulo José (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2012.
• Σειρά: Integrating Food Science and Engineering Knowledge into the Food Chain ; 7
• Θέματα: Chemistry.; Renewable energy resources.; Production management.; Food > Biotechnology.; Renewable energy sources.; Alternate energy sources.; Green energy industries.; Waste management.; Food Science.; Renewable and Green Energy.; Operations Management.; Waste Management/Waste Technology.

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, the seventh volume of the ISEKI-Food book series, discusses how novel food technologies are connected to the production of  foods  and how they impinge on  our daily lives through consumers’ selection...