Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment /
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, the seventh volume of the ISEKI-Food book series, discusses how novel food technologies are connected to the production of foods and how they impinge on our daily lives through consumers’ selection...
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
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New York, NY :
Springer New York : Imprint: Springer,
2012.
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| Series: | Integrating Food Science and Engineering Knowledge into the Food Chain ;
7 |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
