Microbiological Specifications for Foods, I. C. o. (2011). Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (1.). Springer US.
Παραπομπή σε μορφή Chicago (17η εκδ.)Microbiological Specifications for Foods, International Commission on. Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance. 1. Boston, MA: Springer US, 2011.
Παραπομπή σε μορφή MLA (8th εκδ.)Microbiological Specifications for Foods, International Commission on. Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance. 1. Springer US, 2011.
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