Microbiological Specifications for Foods, I. C. o. (2011). Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (1.). Springer US.
Chicago Style (17th ed.) CitationMicrobiological Specifications for Foods, International Commission on. Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance. 1. Boston, MA: Springer US, 2011.
MLA (8th ed.) CitationMicrobiological Specifications for Foods, International Commission on. Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance. 1. Springer US, 2011.
Warning: These citations may not always be 100% accurate.
