Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance /

• Main Author: Microbiological Specifications for Foods, International Commission on (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2011.
• Edition: 1.
• Subjects: Chemistry.; Microbiology.; Food > Biotechnology.; Food Science.; Applied Microbiology.

Continuing the ICMSF series, Microorganisms in Foods 8provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply. Part I, Principles of Using Data in Microb...