Dictionary of Food Ingredients
Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical propert...
Κύριος συγγραφέας: | Igoe, Robert S. (Συγγραφέας) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boston, MA :
Springer US,
2011.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Functional Foods and Nutraceuticals
ανά: Aluko, Rotimi E.
Έκδοση: (2012) -
Medical Foods from Natural Sources
Έκδοση: (2009) -
Encapsulation Technologies for Active Food Ingredients and Food Processing
Έκδοση: (2010) -
Food Allergens Biochemistry and Molecular Nutrition /
ανά: Ćirković Veličković, Tanja, κ.ά.
Έκδοση: (2014) -
Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology /
Έκδοση: (2004)