Dictionary of Food Ingredients
Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical propert...
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| Format: | Electronic eBook |
| Language: | English |
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Boston, MA :
Springer US,
2011.
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| Online Access: | Full Text via HEAL-Link |
