Dictionary of Food Ingredients

• Main Author: Igoe, Robert S. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2011.
• Subjects: Chemistry.; Science.; Food > Biotechnology.; Nutrition.; Food Science.; Science, general.

Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical propert...

Table of Contents:

• Preface
• Part I. Ingredients Dictionary
• Part II. Ingredient Categories
• Part III. Food Definitions and Formulations
• Part IV. Additives/Substances for Use in Foods: Listed under Title 21 of the Code of Federal Regulations
• Part V. Food Additives E Numbers in the European Union
• Bibliography.