The Perception of Quality Mapping Product and Service Quality to Consumer Perceptions /

Exploring the concept of quality management from a new point of view, this book presents a holistic model of how consumers judge the quality of products. It links consumer perceptions of quality to the design and delivery of the final product, and presents models and methods for improving the qualit...

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Bibliographic Details
Main Authors: Kenyon, George N. (Author), Sen, Kabir C. (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: London : Springer London : Imprint: Springer, 2015.
Subjects:
Online Access:Full Text via HEAL-Link
Table of Contents:
  • Creating a Competitive Advantage
  • Defining Quality
  • The Value Proposition
  • Customer Perceptions
  • The Product Design Process
  • The Service Design Process
  • Measuring Value
  • Practical Implications of Customer Perceptions on the Design Process
  • Re-Engineering the Process for Perceptions.