Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action /
The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more effi...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
---|---|
Άλλοι συγγραφείς: | Callaway, Todd R. (Επιμελητής έκδοσης), Ricke, Steven C. (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York,
2012.
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Microbial Food Safety An Introduction /
Έκδοση: (2012) -
Prebiotics and Probiotics Science and Technology
Έκδοση: (2009) -
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities /
Έκδοση: (2005) -
Microbial Control and Food Preservation Theory and Practice /
Έκδοση: (2017) -
The Microbiological Safety of Low Water Activity Foods and Spices
Έκδοση: (2014)