Non-thermal Food Engineering Operations

• Κύριος συγγραφέας: Ortega-Rivas, Enrique (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US, 2012.
• Σειρά: Food Engineering Series,
• Θέματα: Chemistry.; Biochemical engineering.; Food > Biotechnology.; Biomedical engineering.; Food Science.; Biochemical Engineering.; Biomedical Engineering.

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) pur...