Non-thermal Food Engineering Operations
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) pur...
Κύριος συγγραφέας: | Ortega-Rivas, Enrique (Συγγραφέας) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boston, MA :
Springer US,
2012.
|
Σειρά: | Food Engineering Series,
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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