Non-thermal Food Engineering Operations
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) pur...
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| Format: | Electronic eBook |
| Language: | English |
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Boston, MA :
Springer US,
2012.
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| Series: | Food Engineering Series,
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| Online Access: | Full Text via HEAL-Link |
