Microarray Detection and Characterization of Bacterial Foodborne Pathogens
This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way...
Κύριοι συγγραφείς: | López-Campos, Guillermo (Συγγραφέας), Martínez-Suárez, Joaquín V. (Συγγραφέας), Aguado-Urda, Mónica (Συγγραφέας), López-Alonso, Victoria (Συγγραφέας) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boston, MA :
Springer US,
2012.
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Σειρά: | SpringerBriefs in Food, Health, and Nutrition
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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Bacterial Fish Pathogens Disease of Farmed and Wild Fish /
ανά: Austin, Brian, κ.ά.
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Guide to foodborne pathogens /
Έκδοση: (2013)