Microarray Detection and Characterization of Bacterial Foodborne Pathogens

• Κύριοι συγγραφείς: López-Campos, Guillermo (Συγγραφέας), Martínez-Suárez, Joaquín V. (Συγγραφέας), Aguado-Urda, Mónica (Συγγραφέας), López-Alonso, Victoria (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US, 2012.
• Σειρά: SpringerBriefs in Food, Health, and Nutrition
• Θέματα: Life sciences.; Microarrays.; Food > Biotechnology.; Microbiology.; Life Sciences.; Food Science.

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way...

Πίνακας περιεχομένων:

• 1. Introduction to Foodborne Diseases
• 2. Detection, Identification, and Analysis of Foodborne Pathogens
• 3. DNA Microarrays: Technologies, Approaches, and Methodologies
• 4. Bioinformatics in Support of Microarray Experiments
• 5. Applications of DNA Microarrays in Detection and Analysis of Bacterial Foodborne Pathogens
• 6. Future Trends.