Microarray Detection and Characterization of Bacterial Foodborne Pathogens
This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way...
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Bibliographic Details
| Main Authors: |
López-Campos, Guillermo
(Author),
Martínez-Suárez, Joaquín V.
(Author),
Aguado-Urda, Mónica
(Author),
López-Alonso, Victoria
(Author) |
|---|
| Corporate Author: |
SpringerLink (Online service) |
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| Format: | Electronic
eBook
|
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| Language: | English |
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| Published: |
Boston, MA :
Springer US,
2012.
|
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| Series: | SpringerBriefs in Food, Health, and Nutrition
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| Subjects: | |
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| Online Access: | Full Text via HEAL-Link
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