Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

• Main Author: Herrera, Maria Lidia (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2012.
• Series: SpringerBriefs in Food, Health, and Nutrition ; 3
• Subjects: Chemistry.; Biochemical engineering.; Food > Biotechnology.; Lipids.; Food Science.; Lipidology.; Biochemical Engineering.
• Physical Description: VI, 66 p. 8 illus., 5 illus. in color. online resource.
• ISBN: 9781461432562

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions.