Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Herrera, Maria Lidia (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA : Springer US, 2012.
Σειρά:	SpringerBriefs in Food, Health, and Nutrition ; 3
Θέματα:	Chemistry. Biochemical engineering. Food > Biotechnology. Lipids. Food Science. Lipidology. Biochemical Engineering.
Διαθέσιμο Online:	Full Text via HEAL-Link

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