Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions.
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US,
2012.
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| Series: | SpringerBriefs in Food, Health, and Nutrition ;
3 |
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| Online Access: | Full Text via HEAL-Link |
