Edible Oil Processing from a Patent Perspective

• Κύριος συγγραφέας: Dijkstra, Albert J. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2013.
• Θέματα: Chemistry.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.

Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. Th...

Πίνακας περιεχομένων:

• Preface
• 1. Introducing the World of Patents
• 2. Production of Oils and Fats from Single Cells and Animal Raw Materials
• 3. Production of Vegetable Oils from Fruits and Germs
• 4. Production of Vegetable Oils from Oilseeds and Beans
• 5. Degumming
• 6. Neutralization
• 7. Bleaching
• 8. Dewaxing
• 9. Vacuum Stripping
• 10. Hydrogenation
• 11. Interesterification
• 12. Fractionation.