Red Beet Biotechnology Food and Pharmaceutical Applications /

Red Beet Biotechnology Food and Pharmaceutical Applications /

Application of advanced multidisciplinary research techniques has identified red beet as one of the super foods and a research model. This important book on red beet is the first comprehensive worldwide resource that encompasses biotechnological research advances made in the recent past. Documentin...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Άλλοι συγγραφείς:	Neelwarne, Bhagyalakshmi (Επιμελητής έκδοσης)
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA : Springer US : Imprint: Springer, 2012.
Θέματα:	Chemistry. Biotechnology. Food > Biotechnology. Food Science. Chemistry/Food Science, general.
Διαθέσιμο Online:	Full Text via HEAL-Link

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