Red Beet Biotechnology Food and Pharmaceutical Applications /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Neelwarne, Bhagyalakshmi (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2012.
• Θέματα: Chemistry.; Biotechnology.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.

Application of advanced multidisciplinary research techniques has identified red beet as one of the super foods and a research model. This important book on red beet is the first comprehensive worldwide resource that encompasses biotechnological research advances made in the recent past.  Documentin...

Πίνακας περιεχομένων:

• 1. Red Beet: An Overview
• 2. Biosynthesis and Regulation of Betalains in Red Beet
• 3. Stability of Betalain Pigments of Red Beet
• 4. Red Beet as a Model System for Studying Vacuolar Transport of Primary and Secondary Metabolites
• 5. Plant Respiratory Metabolism: A Special Focus on the Physiology of Beetroot (Beta vulgarisL.) Mitochondria
• 6. Lipoperoxyl Radical-Scavenging and Antioxidative Effects of Red Beet Pigments
• 7. Anticancer Effects of Red Beet Pigments
• 8. Anti-Diabetic Potentials of Red Beet pigments and Other Constituents
• 9. Cell and Tissue Culture Studies in Beta vulgaris L.
• 10. Red Beet Hairy Root Cultures
• 11. Bioreactors for the Cultivation of Red Beet Hairy Roots
• 12. Peroxidases and other Enzymes from Red Beet Hairy Roots
• 13. Downstream Processing of Red Beet Hairy Roots
• 14. Extraction of Red Beet Pigments
• 15. Aqueous Two Phase Extraction for the Recovery of Beet Pigments and Enzymes
• 16. Techno-Commercial Aspects of Relevance to Red Beet.