Red Beet Biotechnology Food and Pharmaceutical Applications /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Neelwarne, Bhagyalakshmi (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US : Imprint: Springer, 2012.
• Subjects: Chemistry.; Biotechnology.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.

Application of advanced multidisciplinary research techniques has identified red beet as one of the super foods and a research model. This important book on red beet is the first comprehensive worldwide resource that encompasses biotechnological research advances made in the recent past.  Documentin...