Functional Foods and Nutraceuticals

• Κύριος συγγραφέας: Aluko, Rotimi E. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2012.
• Σειρά: Food Science Text Series,
• Θέματα: Chemistry.; Food > Biotechnology.; Nutrition.; Food Science.; Chemistry/Food Science, general.

This book provides a mechanistic approach to explaining the health benefits associated with food-derived nutrients. Divided into two parts, the first part discusses the influence of the major food nutrients (carbohydrates, proteins, and lipids) on the metabolic processes that are involved in human c...

Πίνακας περιεχομένων:

• Part I: Nutrient Components of Food
• 1. Bioactive Carbohydrates
• 2. Bioactive Lipids
• 3. Bioactive Proteins.- 4. Bioactive Polyphenols and Carotenoids.- Part II: Specific Functional Foods
• 5. Soybean
• 6. Fruits and vegetables
• 7. Milk and Milk Products
• 8. Fish
• 9. Miscellaneous Foods and Food Components. .