Charles, D. J. (2013). Antioxidant Properties of Spices, Herbs and Other Sources. Springer New York : Imprint: Springer.
Chicago Style (17th ed.) CitationCharles, Denys J. Antioxidant Properties of Spices, Herbs and Other Sources. New York, NY: Springer New York : Imprint: Springer, 2013.
MLA (8th ed.) CitationCharles, Denys J. Antioxidant Properties of Spices, Herbs and Other Sources. Springer New York : Imprint: Springer, 2013.
Warning: These citations may not always be 100% accurate.