SpringerLink (Online service), McSweeney, P. L. H., & Fox, P. F. (2013). Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition (4th ed. 2013.). Springer US : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Paul L. H. McSweeney, and Patrick F. Fox. Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition. 4th ed. 2013. Boston, MA: Springer US : Imprint: Springer, 2013.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition. 4th ed. 2013. Springer US : Imprint: Springer, 2013.
Warning: These citations may not always be 100% accurate.
