Statistics in Food Science and Nutrition

Statistics in Food Science and Nutrition

  Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Neve...

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Bibliographic Details
Main Author: Pripp, Are Hugo (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2013.
Series:SpringerBriefs in Food, Health, and Nutrition
Subjects:
Chemistry.
Food > Biotechnology.
Nutrition.
Biostatistics.
Statistics.
Food Science.
Statistics for Life Sciences, Medicine, Health Sciences.
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ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
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ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
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