HACCP A Practical Approach /

• Κύριοι συγγραφείς: Mortimore, Sara (Συγγραφέας), Wallace, Carol (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2013.
• Έκδοση: 3rd ed. 2013.
• Θέματα: Chemistry.; Food > Biotechnology.; Public health.; Quality control.; Reliability.; Industrial safety.; Food Science.; Quality Control, Reliability, Safety and Risk.; Public Health.

HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, impl...

Πίνακας περιεχομένων:

• Foreword
• Acknowledgements
• About the Authors
• Disclaimer
• About this Book
• Prologue
• 1. An Introduction to HACCP and its role in food safety control
• 2. Preparation and planning to achieve effective food safety management
• 3. Hazards, their significance and control
• 4. Prerequisites for food safety – PRPs and Operational PRPs
• 5. Designing food safety
• 6. How to do a HACCP Study
• 7. Implementation, Verification and Maintenance for Ongoing Risk Management
• 8. Considerations for HACCP application in different supply chain sectors
• Epilogue
• References, further reading and resource materials
• Appendices
• Index.