HACCP A Practical Approach /

HACCP A Practical Approach /

HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, impl...

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Bibliographic Details
Main Authors: Mortimore, Sara (Author), Wallace, Carol (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Boston, MA : Springer US : Imprint: Springer, 2013.
Edition:3rd ed. 2013.
Subjects:
Chemistry.
Food > Biotechnology.
Public health.
Quality control.
Reliability.
Industrial safety.
Food Science.
Quality Control, Reliability, Safety and Risk.
Public Health.
Online Access:Full Text via HEAL-Link

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Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
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ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
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