APA (7th ed.) Citation

SpringerLink (Online service), Gobbetti, M., & Gänzle, M. (2013). Handbook on Sourdough Biotechnology. Springer US : Imprint: Springer.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Marco Gobbetti, and Michael Gänzle. Handbook on Sourdough Biotechnology. Boston, MA: Springer US : Imprint: Springer, 2013.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. Handbook on Sourdough Biotechnology. Springer US : Imprint: Springer, 2013.

Warning: These citations may not always be 100% accurate.