Predictive Microbiology in Foods

• Κύριοι συγγραφείς: Perez-Rodriguez, Fernando (Συγγραφέας), Valero, Antonio (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2013.
• Σειρά: SpringerBriefs in Food, Health, and Nutrition ; 5
• Θέματα: Chemistry.; Microbiology.; Food > Biotechnology.; Food Science.; Applied Microbiology.

Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganism...

Πίνακας περιεχομένων:

• 1. Predictive Microbiology in Foods.- 2. Experimental Design and Data Generation
• 3. Predictive Models: Foundation, Types and Development
• 4. Other Models and Modeling Approaches
• 5. Software and Data Bases: Use and Application
• 6. Application of Predictive Models in Quantitative Risk Assessment and Risk Management
• 7. Future Trends and Perspectives.   .