Gobbetti, M., & Di Cagno, R. (2013). Bacterial Communication in Foods. Springer US : Imprint: Springer.
Chicago Style (17th ed.) CitationGobbetti, Marco, and Raffaella Di Cagno. Bacterial Communication in Foods. Boston, MA: Springer US : Imprint: Springer, 2013.
MLA (8th ed.) CitationGobbetti, Marco, and Raffaella Di Cagno. Bacterial Communication in Foods. Springer US : Imprint: Springer, 2013.
Warning: These citations may not always be 100% accurate.