King, H. (2013). Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. Springer New York : Imprint: Springer.
Chicago Style (17th ed.) CitationKing, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. New York, NY: Springer New York : Imprint: Springer, 2013.
MLA (8th ed.) CitationKing, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. Springer New York : Imprint: Springer, 2013.
Warning: These citations may not always be 100% accurate.