King, H. (2013). Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. Springer New York : Imprint: Springer.
Παραπομπή σε μορφή Chicago (17η εκδ.)King, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. New York, NY: Springer New York : Imprint: Springer, 2013.
Παραπομπή σε μορφή MLA (8th εκδ.)King, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. Springer New York : Imprint: Springer, 2013.
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