Food Safety Management Implementing a Food Safety Program in a Food Retail Business /

• Κύριος συγγραφέας: King, Hal (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2013.
• Σειρά: Food Microbiology and Food Safety
• Θέματα: Chemistry.; Food > Biotechnology.; Public health.; Health promotion.; Food Science.; Public Health.; Health Promotion and Disease Prevention.

Food Safety Management is intended for retail food safety professionals and business leaders tasked to build and manage food safety programs, as well as regulatory professionals, academic researchers, including students of food science, and other food industry professionals who work to ensure the sa...

Πίνακας περιεχομένων:

• Introduction.- The Food Safety Management Team.- The Food Safety Management Program
• Systems
• Education and Training
• Facilities and Capabilities
• Execution and Verification
• Gap Analysis
• Influence and Resources
• Partnerships with Public Health Officials
• Index.