APA (7th ed.) Citation

Guillard, V., Bourlieu, C., & Gontard, N. (2013). Food Structure and Moisture Transfer: A Modeling Approach. Springer New York : Imprint: Springer.

Chicago Style (17th ed.) Citation

Guillard, Valérie, Claire Bourlieu, and Nathalie Gontard. Food Structure and Moisture Transfer: A Modeling Approach. New York, NY: Springer New York : Imprint: Springer, 2013.

MLA (8th ed.) Citation

Guillard, Valérie, et al. Food Structure and Moisture Transfer: A Modeling Approach. Springer New York : Imprint: Springer, 2013.