Bioactive Polyphenols from Wine Grapes

• Κύριοι συγγραφείς: Stuart, Jeffrey A. (Συγγραφέας), Robb, Ellen L. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2013.
• Σειρά: SpringerBriefs in Cell Biology
• Θέματα: Life sciences.; Plant biochemistry.; Enzymology.; Cell biology.; Life Sciences.; Cell Biology.; Plant Biochemistry.

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes.  It begins with  a...

Πίνακας περιεχομένων:

• Resveratrol and its Derivatives as Phytoalexins
• Health Effects of Resveratrol and its Derivatives
• Cellular and Molecular Mechanisms of Resveratrol and its Derivatives
• Bioavailability of Resveratrol, Pterostilbene, and Piceid
• General Discussion and Future Considerations.