Recent Developments in High Pressure Processing of Foods
Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodo...
Κύριος συγγραφέας: | Rastogi, Navin K. (Συγγραφέας) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boston, MA :
Springer US : Imprint: Springer,
2013.
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Σειρά: | SpringerBriefs in Food, Health, and Nutrition
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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