Functionalized Polymeric Materials in Agriculture and the Food Industry
This book looks at the applications of polymeric materials in agriculture and the food industry as a way to meet the growing demands of food production and to reduce the environmental pollution associated with the use of agrochemicals. Following a detailed description of polymeric materials, Part...
Κύριος συγγραφέας: | Akelah, Ahmed (Συγγραφέας) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boston, MA :
Springer US : Imprint: Springer,
2013.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy /
ανά: Khulbe, K. C., κ.ά.
Έκδοση: (2008) -
Rheology Essentials of Cosmetic and Food Emulsions
ανά: Brummer, Rüdiger
Έκδοση: (2006) -
Rheology of Biological Soft Matter Fundamentals and Applications /
Έκδοση: (2017) -
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
ανά: Nussinovitch, Amos
Έκδοση: (2010) -
Functional Foods and Nutraceuticals
ανά: Aluko, Rotimi E.
Έκδοση: (2012)