Functionalized Polymeric Materials in Agriculture and the Food Industry

This book looks at the applications of polymeric materials in agriculture and the food industry as a way to meet the growing demands of food production and to reduce the environmental pollution associated with the use of agrochemicals.   Following a detailed description of polymeric materials, Part...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Akelah, Ahmed (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2013.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Polymeric Materials: Preparation and Properties
  • Part One: Applications of Polymers in Agriculture
  • Polymers in Plantation and Plants Protection
  • Polymers in Controlled Release of Agrochemicals
  • Part Two: Applications of Polymers in Food
  • Polymers in Food Processing Industries
  • Polymeric Food Additives
  • Polymers in Food Packaging and Protection
  • Abbreviations
  • Index.