Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Preedy, Victor R. (Editor), Srirajaskanthan, Rajaventhan (Editor), Patel, Vinood B. (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Humana Press, 2013.
• Series: Nutrition and Health
• Subjects: Medicine.; Food > Biotechnology.; Nutrition.; Public health.; Health promotion.; Internal medicine.; Clinical nutrition.; Medicine & Public Health.; Clinical Nutrition.; Food Science.; Internal Medicine.; Public Health.; Health Promotion and Disease Prevention.

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...