Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 /

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 /

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Preedy, Victor R. (Editor), Srirajaskanthan, Rajaventhan (Editor), Patel, Vinood B. (Editor)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Humana Press, 2013.
Series:Nutrition and Health
Subjects:
Medicine.
Food > Biotechnology.
Nutrition.
Public health.
Health promotion.
Internal medicine.
Clinical nutrition.
Medicine & Public Health.
Clinical Nutrition.
Food Science.
Internal Medicine.
Public Health.
Health Promotion and Disease Prevention.
Online Access:Full Text via HEAL-Link

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ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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