Diet Quality An Evidence-Based Approach, Volume 2 /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Preedy, Victor R. (Editor), Hunter, Lan-Anh (Editor), Patel, Vinood B. (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Humana Press, 2013.
• Series: Nutrition and Health
• Subjects: Medicine.; Food > Biotechnology.; Nutrition.; Health promotion.; Clinical nutrition.; Primary care (Medicine).; Medicine & Public Health.; Clinical Nutrition.; Primary Care Medicine.; Food Science.; Medicine/Public Health, general.; Health Promotion and Disease Prevention.

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to...