Diet Quality An Evidence-Based Approach, Volume 2 /
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Preedy, Victor R. (Επιμελητής έκδοσης), Hunter, Lan-Anh (Επιμελητής έκδοσης), Patel, Vinood B. (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York : Imprint: Humana Press,
2013.
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Σειρά: | Nutrition and Health
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Diet Quality An Evidence-Based Approach, Volume 1 /
Έκδοση: (2013) -
Nutrition Guide for Physicians
Έκδοση: (2010) -
Nutrition Guide for Physicians and Related Healthcare Professionals
Έκδοση: (2017) -
Nutritional Health Strategies for Disease Prevention /
Έκδοση: (2012) -
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 /
Έκδοση: (2013)